|
|
|
|
| LEADER |
01450nam a2200289 a 4500 |
| 001 |
c000409667 |
| 003 |
CARM |
| 005 |
00000000000000.0 |
| 008 |
880229r 1975dcu b 00000 eng d |
| 019 |
1 |
|
|a 3833834
|
| 040 |
|
|
|a VDU
|c VDU
|
| 082 |
0 |
4 |
|a 664.06
|2 19
|
| 245 |
0 |
0 |
|a Scientific literature review of sorbitan derivatives in flavor usage.
|n Volume 1,
|p Introduction and summary, tables of data, bibliography /
|c prepared ... by Flavor and Extract Manufacturers' Association of the United States.
|
| 260 |
|
|
|a Springfield, Va. :
|b National Technical Information Service,
|c [19--]
|
| 300 |
|
|
|a [ix], 138 p. ;
|c 28 cm.
|
| 490 |
0 |
|
|a PB ;
|v 296-016.
|
| 500 |
|
|
|a Originally published: Washington, D.C. : Flavor and Extract Manufacturers' Association of the United States, 1979.
|
| 500 |
|
|
|a Prepared for the Public Health Service, Food and Drug Administration, Department of Health, Education and Welfare.
|
| 504 |
|
|
|a Bibliography: p.95-122.
|
| 650 |
|
0 |
|a Food additives
|x Evaluation.
|
| 650 |
|
0 |
|a Food additives
|x Evaluation
|x Bibliography.
|
| 650 |
|
0 |
|a Sorbitol
|x Evaluation.
|
| 650 |
|
0 |
|a Sorbitol
|x Evaluation
|x Bibliography.
|
| 710 |
2 |
|
|a Flavor and Extract Manufacturers' Association (Washington, D.C.)
|
| 852 |
8 |
|
|b CARM
|h A3:AH33D0
|i E02426
|p 0582825
|f BK
|
| 999 |
f |
f |
|i 260ffc8e-ec80-5b17-afd3-df6fb1e686fe
|s 5ac8de2e-99e5-55a3-8449-a3e78b99e9cc
|
| 952 |
f |
f |
|p Can circulate
|a CAVAL
|b CAVAL
|c CAVAL
|d CARM 1 Store
|e E02426
|f A3:AH33D0
|h Other scheme
|i book
|m 0582825
|