Scientific literature review of sorbitan derivatives in flavor usage. Volume 1, Introduction and summary, tables of data, bibliography /

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Bibliographic Details
Corporate Author: Flavor and Extract Manufacturers' Association (Washington, D.C.)
Format: Book
Language:English
Published: Springfield, Va. : National Technical Information Service, [19--]
Series:PB ; 296-016.
Subjects:
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003 CARM
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245 0 0 |a Scientific literature review of sorbitan derivatives in flavor usage.  |n Volume 1,  |p Introduction and summary, tables of data, bibliography /  |c prepared ... by Flavor and Extract Manufacturers' Association of the United States. 
260 |a Springfield, Va. :  |b National Technical Information Service,  |c [19--] 
300 |a [ix], 138 p. ;  |c 28 cm. 
490 0 |a PB ;  |v 296-016. 
500 |a Originally published: Washington, D.C. : Flavor and Extract Manufacturers' Association of the United States, 1979. 
500 |a Prepared for the Public Health Service, Food and Drug Administration, Department of Health, Education and Welfare. 
504 |a Bibliography: p.95-122. 
650 0 |a Food additives  |x Evaluation. 
650 0 |a Food additives  |x Evaluation  |x Bibliography. 
650 0 |a Sorbitol  |x Evaluation. 
650 0 |a Sorbitol  |x Evaluation  |x Bibliography. 
710 2 |a Flavor and Extract Manufacturers' Association (Washington, D.C.) 
852 8 |b CARM  |h A3:AH33D0  |i E02426  |p 0582825  |f BK 
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