The effect of processing on vegetable oil sterols : a literature review /

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Bibliographic Details
Main Author: Kochhar, S. P.
Corporate Author: Leathehead Food R.A
Format: Book
Language:English
Published: [Leatherhead, Surrey] : British Food Manufacturing Industries Research Association, 1982.
Series:Scientific and technical surveys (British Food Manufacturing Industries Research Association) ; no. 133.
Subjects:
Description
Item Description:Cover title.
Physical Description:[8], 48 p. : ill. ; 30 cm.
Bibliography:Bibliography: p. 31-44.
ISSN:0144-2074 ;