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01289nam a2200277 a 4500 |
| 001 |
c000409530 |
| 003 |
CARM |
| 005 |
00000000000000.0 |
| 008 |
820311s1982 nyua b 10100 eng |
| 019 |
1 |
|
|a 2195977
|
| 020 |
|
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|a 0121690806
|
| 040 |
|
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|a VDU
|c VDU
|
| 050 |
0 |
0 |
|a TX541
|b .C44 1982
|
| 082 |
0 |
4 |
|a 664
|
| 245 |
0 |
0 |
|a Chemistry of foods and beverages :
|b recent developments /
|c edited by George Charalambous and George Inglett.
|
| 260 |
0 |
|
|a New York :
|b Academic Press,
|c 1982.
|
| 300 |
|
|
|a x, 348 p. :
|b ill. ;
|c 23 cm.
|
| 500 |
|
|
|a "Papers presented at the proceedings of the Second International Flavor Conference held in Athens, Greece, July 20-24, 1981, and Formulated Foods and Their Ingredients: Recent Progress in Chemistry, Nutrition, and Technology held in Anaheim, California, November 1-4, 1981."
|
| 504 |
|
|
|a Includes bibliographical references and index.
|
| 650 |
|
0 |
|a Food
|x Analysis
|x Congresses.
|
| 650 |
|
0 |
|a Beverages
|x Analysis
|x Congresses.
|
| 700 |
1 |
|
|a Charalambous, George,
|d 1922-
|
| 700 |
1 |
|
|a Inglett, George E.,
|d 1928-
|
| 852 |
8 |
|
|b CARM
|h A3:AF28F0
|i C12735
|p 0586824
|f BK
|
| 999 |
f |
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|i d9ff3ff5-9b1a-5e63-8a72-35fd80289b60
|s bebb0aa9-4654-5f80-a80f-9bb80041ffca
|
| 952 |
f |
f |
|p Can circulate
|a CAVAL
|b CAVAL
|c CAVAL
|d CARM 1 Store
|e C12735
|f A3:AF28F0
|h Other scheme
|i book
|m 0586824
|