Meat and meat products : aerobic count at 30C (reference method)
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| Corporate Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
[Geneva] :
International Organization for Standardization,
1976.
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| Edition: | 1st ed. |
| Series: | International standard ;
ISO 2293-1976 (E) |
| Subjects: |
| Physical Description: | 3 p. ; 30 cm. |
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