APA (7th ed.) Citation

International Organization for Standardization. (1976). Meat and meat products: Aerobic count at 30C (reference method). International Organization for Standardization.

Chicago Style (17th ed.) Citation

International Organization for Standardization. Meat and Meat Products: Aerobic Count at 30C (reference Method). [Geneva]: International Organization for Standardization, 1976.

MLA (8th ed.) Citation

International Organization for Standardization. Meat and Meat Products: Aerobic Count at 30C (reference Method). International Organization for Standardization, 1976.