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| LEADER |
00762nam a2200229 a 4500 |
| 001 |
c000408855 |
| 003 |
CARM |
| 005 |
00000000000000.0 |
| 008 |
s1966 enka 00010 eng d |
| 019 |
1 |
|
|a 4846220
|
| 040 |
|
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|a VDU
|c VDU
|
| 082 |
0 |
4 |
|a 641.57
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| 100 |
1 |
|
|a Fuller, John,
|d 1916-
|
| 245 |
1 |
0 |
|a Chef's manual of kitchen management /
|c John Fuller.
|
| 250 |
|
|
|a 2nd ed.
|
| 260 |
0 |
|
|a London :
|b Batsford,
|c 1966.
|
| 300 |
|
|
|a xii, 351 p. :
|b ill. ;
|c 22 cm.
|
| 650 |
|
0 |
|a Kitchens.
|
| 650 |
|
0 |
|a Food service management.
|
| 852 |
8 |
|
|b CARM
|h A3:AF16A0
|i B12021
|p 0566015
|f BK
|
| 999 |
f |
f |
|i e9071472-36a0-5011-8563-420aa6115bee
|s 26909edd-c9e9-5861-aa95-c78548c12e16
|
| 952 |
f |
f |
|p Can circulate
|a CAVAL
|b CAVAL
|c CAVAL
|d CARM 1 Store
|e B12021
|f A3:AF16A0
|h Other scheme
|i book
|m 0566015
|