Laboratory manual for food microbiology /
Saved in:
| Main Author: | |
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| Other Authors: | |
| Format: | Book |
| Language: | English |
| Published: |
Minneapolis, Minn. :
Buurgess Pub. Co.,
1959.
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| Edition: | 3rd ed. |
| Subjects: |
CARM 1 Store
| Call Number: |
A3:AG19D0 F08137 |
|---|---|
| Copy 1 | Available Place a Hold |