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| LEADER |
01080cam a2200313 i 4500 |
| 001 |
c000408750 |
| 003 |
CARM |
| 005 |
20221116171202.0 |
| 008 |
221116s1988 ie b 001 0 eng d |
| 019 |
1 |
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|a 7025155
|
| 020 |
|
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|a 1870387015
|
| 035 |
|
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|a (OCoLC)153587828
|
| 040 |
|
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|a XNTU
|b eng
|c XNTU
|e rda
|
| 082 |
0 |
4 |
|a 641.3
|2 20
|
| 245 |
0 |
0 |
|a Targeting hygiene :
|b a practical guide to hygiene and safety for food handlers.
|
| 264 |
|
1 |
|a [Dublin] :
|b CERT Training publications,
|c 1988.
|
| 264 |
|
4 |
|c ©1988
|
| 300 |
|
|
|a iii, 90 pages :
|b illustrations ;
|c 21 cm.
|
| 336 |
|
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|a text
|b txt
|2 rdacontent
|
| 336 |
|
|
|a still image
|b sti
|2 rdacontent
|
| 337 |
|
|
|a unmediated
|b n
|2 rdamedia
|
| 338 |
|
|
|a volume
|b nc
|2 rdacarrier
|
| 500 |
|
|
|a Includes index.
|
| 504 |
|
|
|a Bibliography: page 84.
|
| 650 |
|
0 |
|a Food handling.
|
| 650 |
|
0 |
|a Food service
|x Safety measures.
|
| 852 |
8 |
|
|b CARM
|i B12855
|p 0544584
|f BK
|
| 999 |
f |
f |
|i 0364308e-474a-5c80-8cd4-2ebab2d2ab38
|s 6f082cf4-2ffa-5d6e-8705-d301b9c621fe
|
| 952 |
f |
f |
|p Can circulate
|a CAVAL
|b CAVAL
|c CAVAL
|d CARM 1 Store
|e B12855
|h Other scheme
|i book
|m 0544584
|