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| LEADER |
01304nam a2200277 a 4500 |
| 001 |
c000408312 |
| 003 |
CARM |
| 005 |
00000000000000.0 |
| 008 |
r 1977vau b 00010 eng d |
| 019 |
1 |
|
|a 3832870
|
| 040 |
|
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|a VDU
|c VDU
|
| 082 |
0 |
4 |
|a 664.06
|2 19
|
| 100 |
1 |
|
|a Wade, Michael J.
|
| 245 |
1 |
2 |
|a A review of the recent literature on the health aspects of gases as food ingredients /
|c by Michael J. Wade.
|
| 260 |
|
|
|a Springfield, Va. :
|b National Technical Information Service,
|c [19--]
|
| 300 |
|
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|a iv, 25 p. ;
|c 28 cm.
|
| 490 |
0 |
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|a PB ;
|v 275-750.
|
| 500 |
|
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|a Originally published: Bethesda, Md. : Life Sciences Research Office, Federation of American Societies for Experimental Biology, 1977.
|
| 500 |
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|a "Prepared for Bureau of Foods, Food and Drug Administration, Department of Health Education and Welfare, Washington, D.C."
|
| 504 |
|
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|a Bibliography: p. 21-25.
|
| 650 |
|
0 |
|a Food additives
|x Evaluation.
|
| 650 |
|
0 |
|a Gases
|x Evaluation.
|
| 710 |
2 |
|
|a Federation of American Societies for Experimental Biology.
|b Life Sciences Research Office.
|
| 852 |
8 |
|
|b CARM
|h A3:AH24D0
|i E02438
|p 0584872
|f BK
|
| 999 |
f |
f |
|i 7afd39a5-f109-5c39-8ca9-969f2364f95b
|s 5f369c7c-7354-57be-a786-d5a9ed320fa5
|
| 952 |
f |
f |
|p Can circulate
|a CAVAL
|b CAVAL
|c CAVAL
|d CARM 1 Store
|e E02438
|f A3:AH24D0
|h Other scheme
|i book
|m 0584872
|