Composition of foods: raw, processed, prepared.
Gespeichert in:
| 1. Verfasser: | |
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| Weitere Verfasser: | |
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
Washington,
Consumer and Food Economics Research Division, Agricultural Research Service, U.S. Dept. of Agriculture: for sale by the Supt. of Docs., U.S. Govt. Print. Off.
[1964]
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| Ausgabe: | Rev. Dec. 1963. |
| Schriftenreihe: | Agriculture handbook (United States. Dept. of Agriculture) ;
no. 8. |
| Schlagworte: |
| Beschreibung: | 190 p. illus. 31 cm. |
|---|---|
| Bibliographie: | Bibliography: p. 190. |