Composition of foods: raw, processed, prepared.
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| Main Author: | |
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| Other Authors: | |
| Format: | Book |
| Language: | English |
| Published: |
Washington,
Consumer and Food Economics Research Division, Agricultural Research Service, U.S. Dept. of Agriculture: for sale by the Supt. of Docs., U.S. Govt. Print. Off.
[1964]
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| Edition: | Rev. Dec. 1963. |
| Series: | Agriculture handbook (United States. Dept. of Agriculture) ;
no. 8. |
| Subjects: |
| Physical Description: | 190 p. illus. 31 cm. |
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| Bibliography: | Bibliography: p. 190. |