Green, A. G. (1920). The analysis of dyestuffs: And their identification in dyed and coloured materials, lake-pigments, foodstuffs, etc. (3rd ed.). Charles Griffin.
Chicago Style (17th ed.) CitationGreen, Arthur G. The Analysis of Dyestuffs: And Their Identification in Dyed and Coloured Materials, Lake-pigments, Foodstuffs, Etc. 3rd ed. London: Charles Griffin, 1920.
MLA (8th ed.) CitationGreen, Arthur G. The Analysis of Dyestuffs: And Their Identification in Dyed and Coloured Materials, Lake-pigments, Foodstuffs, Etc. 3rd ed. Charles Griffin, 1920.
Warning: These citations may not always be 100% accurate.