Structure and development of meat animals and poultry /

Structure and development of meat animals and poultry /

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Bibliographic Details
Main Author: Swatland, H. J., 1944-
Format: Book
Language:English
Published: Boca Raton, Fla. : CRC Press, c1994.
Edition:Rev. ed.
Subjects:
Livestock > Carcasses.
Meat animals > Development.
Meat > Quality.
Veterinary anatomy.
Livestock > Development.
Meat.
Muscles.
Description
Item Description:Originally published by Technomic, 1994.
Physical Description:xiii, 606 p. : ill. ; 24 cm.
Bibliography:Includes bibliographical references and index.
ISBN:1566761204 (hbk.)

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