APA (7th ed.) Citation

Hibbert, H. R. (1968). The detection and determination of emulsifiers and stabilizers in foods. British Food Manufacturing Industries Research Association.

Chicago Style (17th ed.) Citation

Hibbert, H. R. The Detection and Determination of Emulsifiers and Stabilizers in Foods. Leatherhead, England: British Food Manufacturing Industries Research Association, 1968.

MLA (8th ed.) Citation

Hibbert, H. R. The Detection and Determination of Emulsifiers and Stabilizers in Foods. British Food Manufacturing Industries Research Association, 1968.