A new market-- nutrition and quality : proceedings, February 9, 1983, Los Angeles, California.

Eitemau Tebyg

• Productivity in the food industry: problems and potential
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• The organization and performance of the U.S. food system /
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• The Quality control of food : comprising papers read at a Symposium organised by the Food Group and the Association of Public Analysts, held in the Royal Society of Medicine, 1 Wimpole St., London, W.1., 3-4 October, 1957.
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• Product innovation in food processing, 1954-1964
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• Fundamentals of quality control for the food industry /
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