Evaluation of certain food additives and contaminants : ... report of the Joint FAO/WHO Expert Committee on Food Additives.

Gardado en:
Detalles Bibliográficos
Autor Corporativo: Joint FAO/WHO Expert Committee on Food Additives
Formato: Seriadas
Idioma:English
Publicado: Geneva : World Health Organization.
Series:FAO nutrition meetings report series
Technical report series (World Health Organization)
Subjects:

CARM 1 Store

Detalle de Existencias desde CARM 1 Store
Número de Clasificación: A2:AI28A0 B04457
A3:AD21A0 B11690
B12778
Copia 1 Dispoñible  Facer reserva
Copia 2 Dispoñible  Facer reserva
Copia 3 Dispoñible  Facer reserva