Evaluation of certain food additives and contaminants : ... report of the Joint FAO/WHO Expert Committee on Food Additives.
Saved in:
| Corporate Author: | |
|---|---|
| Format: | Serial |
| Language: | English |
| Published: |
Geneva :
World Health Organization.
|
| Series: | FAO nutrition meetings report series
Technical report series (World Health Organization) |
| Subjects: |
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| 110 | 2 | |a Joint FAO/WHO Expert Committee on Food Additives. | |
| 245 | 1 | 0 | |a Evaluation of certain food additives and contaminants : |b ... report of the Joint FAO/WHO Expert Committee on Food Additives. |
| 246 | 1 | |i Reports no. <20, 51> have title: |a Evaluation of certain food additives | |
| 246 | 3 | 0 | |a Report of the Joint FA0/WHO Expert Committee on Food Additives |
| 246 | 1 | |i Report no. <39> has title: |a Evaluation of certain food additives and naturally occurring toxicants | |
| 264 | 1 | |a Geneva : |b World Health Organization. | |
| 300 | |a volumes ; |c 20-24 cm. | ||
| 310 | |a Irregular | ||
| 336 | |a text |b txt |2 rdacontent | ||
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| 362 | 0 | |a 1st session (1957)- | |
| 490 | 1 | |a -1978: FA0 nutrition meetings report series | |
| 490 | 1 | |a World Health Organization, Technical report series | |
| 500 | |a Description based on: 28th (19 to 28 Mar. 1984). | ||
| 530 | |a Also available via the World Wide Web. | ||
| 588 | |a Description based on: 28th (19 to 28 Mar. 1984) | ||
| 610 | 2 | 0 | |a Joint FAO/WHO Expert Committee on Food Additives |v Periodicals. |
| 650 | 0 | |a Food additives |x Analysis |v Periodicals. | |
| 650 | 0 | |a Food additives |x Toxicology |v Periodicals. | |
| 650 | 0 | |a Food additives |v Congresses. | |
| 650 | 0 | |a Food contamination |v Congresses. | |
| 760 | 0 | |a FAO nutrition meetings report series |x 0071-707X | |
| 760 | 0 | |a Technical report series (World Health Organization) |x 0512-3054 | |
| 773 | 0 | |t Technical report series (World Health Organization) |g no:129, etc |x 0512-3054 | |
| 830 | 0 | |a FAO nutrition meetings report series | |
| 830 | 0 | |a Technical report series (World Health Organization) | |
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