Evaluation of certain food additives and contaminants : ... report of the Joint FAO/WHO Expert Committee on Food Additives.

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書目詳細資料
企業作者: Joint FAO/WHO Expert Committee on Food Additives
格式: 序列
語言:English
出版: Geneva : World Health Organization.
叢編:FAO nutrition meetings report series
Technical report series (World Health Organization)
主題:
實物特徵
出版:1st session (1957)-
Item Description:Description based on: 28th (19 to 28 Mar. 1984).
實物描述:volumes ; 20-24 cm.
Also available via the World Wide Web.
出版頻率:Irregular
ISSN:0512-3054