Evaluation of certain food additives and contaminants : ... report of the Joint FAO/WHO Expert Committee on Food Additives.
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| Autor kompanije: | |
|---|---|
| Format: | Serijal |
| Jezik: | English |
| Izdano: |
Geneva :
World Health Organization.
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| Serija: | FAO nutrition meetings report series
Technical report series (World Health Organization) |
| Teme: |
| Izdano: | 1st session (1957)- |
|---|---|
| Opis djela: | Description based on: 28th (19 to 28 Mar. 1984). |
| Opis: | volumes ; 20-24 cm. Also available via the World Wide Web. |
| Učestalost izdanja: | Irregular |
| ISSN: | 0512-3054 |