Evaluation of certain food additives and contaminants : ... report of the Joint FAO/WHO Expert Committee on Food Additives.

Evaluation of certain food additives and contaminants : ... report of the Joint FAO/WHO Expert Committee on Food Additives.

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Bibliografiske detaljer
Institution som forfatter: Joint FAO/WHO Expert Committee on Food Additives
Format: Serial
Sprog:English
Udgivet: Geneva : World Health Organization.
Serier:FAO nutrition meetings report series
Technical report series (World Health Organization)
Fag:
Joint FAO/WHO Expert Committee on Food Additives > Periodicals.
Food additives > Analysis > Periodicals.
Food additives > Toxicology > Periodicals.
Food additives > Congresses.
Food contamination > Congresses.
Beskrivelse
Udgivet:1st session (1957)-
Emne beskrivelse:Description based on: 28th (19 to 28 Mar. 1984).
Fysisk beskrivelse:volumes ; 20-24 cm.
Also available via the World Wide Web.
Udgivelsesfrekvens:Irregular
ISSN:0512-3054

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