|
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|
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| LEADER |
01554ctm a2200349 a 4500 |
| 001 |
c000404694 |
| 003 |
CARM |
| 005 |
20190507084601.0 |
| 008 |
190506s2000 xx a bm 000 0 eng d |
| 019 |
1 |
|
|a 69842373
|5 LACONCORD2021
|
| 035 |
|
|
|a (OCoLC)1267904329
|5 LACONCORD2021
|
| 040 |
|
|
|a KKS
|b eng
|c KKS
|d AZS
|d OCLCQ
|d LR0
|d OCoLC
|
| 043 |
|
|
|a a-ko---
|
| 100 |
1 |
|
|a Kim, Hyun Jeong.
|
| 245 |
1 |
0 |
|a Impact of employee service orientation on service quality in the restaurant business /
|c by Hyun Jeong Kim.
|
| 260 |
|
|
|c 2000.
|
| 300 |
|
|
|a vi, 168 p. :
|b ill. ;
|c 22 cm.
|
| 502 |
|
|
|a Thesis (Ph. D.)--Kansas State University, 2000.
|
| 504 |
|
|
|a Includes bibliographical references.
|
| 533 |
|
|
|a Facsimile from microfilm master copy of original dissertation.
|b Ann Arbor, Mich :
|c UMI Dissertation Services,
|d 2004
|
| 650 |
|
0 |
|a Restaurants
|z Korea (South)
|x Customer services.
|
| 650 |
|
0 |
|a Customer relations
|z Korea (South)
|
| 650 |
|
0 |
|a Consumer satisfaction
|z Korea (South)
|
| 650 |
|
0 |
|a Customer loyalty
|z Korea (South)
|
| 650 |
|
0 |
|a Restaurants
|z Korea (South)
|x Attitudes.
|
| 650 |
|
0 |
|a Restaurants
|x Customer services
|z Korea (South)
|
| 852 |
8 |
|
|b CARM
|i C13771
|p 0655338
|f BK
|
| 852 |
8 |
|
|b SCAN
|h A3:AP01F0
|i C13771
|p 0655338
|f BK
|
| 852 |
8 |
|
|b SCAN
|h A3:AP01F0
|i C13771
|p 0655338
|f BK
|
| 999 |
f |
f |
|i 036e68b4-8856-5508-9862-f34c1a6db134
|s eb535dbd-69fe-5bc7-93f5-e299d0a406f8
|
| 952 |
f |
f |
|p Can circulate
|a CAVAL
|b CAVAL
|c CAVAL
|d CARM 1 Store
|e C13771
|h Other scheme
|i unspecified
|m 0655338
|
| 952 |
f |
f |
|a CAVAL
|b CAVAL
|c CAVAL
|d Unmapped Location
|e C13771
|f A3:AP01F0
|h Other scheme
|