The complete guide to the art of modern cookery : the first translation into English in its entirety of Le guide culinaire /
Unlike a recipe book which leads the cook step by step, this work provides guidelines, ideas and techniques for the preparation and presentation of various foods.
Сохранить в:
| Главный автор: | |
|---|---|
| Другие авторы: | , |
| Формат: | |
| Язык: | English |
| Опубликовано: |
New York :
Wiley,
2001, ©1979.
|
| Серии: | SoFAB Culinary Collection.
|
| Предметы: |
CARM 1 Store
| Шифр: |
F10993 |
|---|---|
| Копировать 1 | Доступно Поместить задолженность |