APA (7th ed.) Citation

Escoffier, A., Cracknell, H. L., & Kaufmann, R. J. (2001). The complete guide to the art of modern cookery: The first translation into English in its entirety of Le guide culinaire. Wiley.

Chicago Style (17th ed.) Citation

Escoffier, A., H. L. Cracknell, and R. J. Kaufmann. The Complete Guide to the Art of Modern Cookery: The First Translation into English in Its Entirety of Le Guide Culinaire. New York: Wiley, 2001.

MLA (8th ed.) Citation

Escoffier, A., et al. The Complete Guide to the Art of Modern Cookery: The First Translation into English in Its Entirety of Le Guide Culinaire. Wiley, 2001.