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Hazard analysis in fresh produce /

Hazard analysis in fresh produce /

Saved in:
Bibliografiske detaljer
Hovedforfatter: James, Gareth, 1957-
Institution som forfatter: Productive Solutions (Firm)
Format: Bog
Sprog:English
Udgivet: Grantham : Productive Solutions, 1996.
Serier:Productive Solutions fresh produce guides
Fag:
Fruit trade > Great Britain > Safety measures.
Vegetable trade > Great Britain > Safety measures.
Fruit trade > Sanitation > Great Britain.
Vegetable trade > Sanitation > Great Britain.
Health risk assessment > Great Britain.
Food contamination > Great Britain.
Food > Safety.
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Klassifikationsnummer: F10941
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Lignende værker

  • Medium-term forecasts for the production and marketing of certain fresh and processed fruit and vegetables : apples, pears, peaches, tomatoes, 1978, 1980 /
    Udgivet: (1977)
  • Marketing fruit and vegetables,
    af: Abbott, J. C. (John Cave), 1919-
    Udgivet: (1970)
  • Production of fruit and vegetables in OECD member countries; present situation and 1970 prospects.
    Udgivet: (1966)
  • Essentials of food safety and sanitation /
    af: McSwane, David Zachary
    Udgivet: (1998)
  • Handbook for safe food service management /
    Udgivet: (1994)
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