Guide to regulation of food ingredients and food packaging materials /

Guide to regulation of food ingredients and food packaging materials /

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Bibliographic Details
Corporate Authors: American Institute of Food Distribution, Olsson, Frank, and Weeda, P.C
Format: Book
Language:English
Published: Elmwood Park, NJ : Food Institute, c2002.
Subjects:
Food > Standards > United States.
Food > Packaging > Standards > United States.
Food adulteration and inspection > Law and legislation > United States.
Description
Physical Description:i, 356 p. ; 29 cm.

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