American Institute of Food Distribution & Olsson, Frank, and Weeda, P.C. (2002). Guide to regulation of food ingredients and food packaging materials. Food Institute.
Chicago Style (17th ed.) CitationAmerican Institute of Food Distribution and Frank Olsson. Guide to Regulation of Food Ingredients and Food Packaging Materials. Elmwood Park, NJ: Food Institute, 2002.
MLA (8th ed.) CitationAmerican Institute of Food Distribution and Frank Olsson. Guide to Regulation of Food Ingredients and Food Packaging Materials. Food Institute, 2002.
Warning: These citations may not always be 100% accurate.