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| LEADER |
01541cam a2200397 a 4500 |
| 001 |
c000403709 |
| 003 |
CARM |
| 005 |
20190412145234.0 |
| 008 |
190412r20021969paua 001 0 eng |
| 010 |
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|a 2001049527
|
| 019 |
1 |
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|a 69842136
|5 LACONCORD2021
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| 020 |
|
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|a 0811727548
|
| 035 |
|
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|a (OCoLC)47894710
|5 LACONCORD2021
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| 040 |
|
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|a DLC
|b eng
|c DLC
|d DLC
|
| 042 |
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|a pcc
|
| 050 |
0 |
0 |
|a TX823
|b .A48 2002
|
| 082 |
0 |
0 |
|a 641.6
|2 21
|
| 100 |
1 |
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|a Angier, Bradford.
|
| 240 |
1 |
0 |
|a Free for the eating
|
| 245 |
1 |
0 |
|a Feasting free on wild edibles /
|c Bradford Angier.
|
| 246 |
3 |
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|a Free for the eating
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| 250 |
|
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|a 1st ed.
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| 260 |
|
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|a Mechanicsburg, PA :
|b Stackpole Books,
|c 2002, c1969.
|
| 300 |
|
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|a 288 p. :
|b ill. ;
|c 22 cm.
|
| 500 |
|
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|a "A one volume edition of Free for the eating & More free for-the eating wild foods."
|
| 500 |
|
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|a Includes index.
|
| 650 |
|
0 |
|a Cooking (Wild foods)
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| 650 |
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0 |
|a Wild plants, Edible.
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| 700 |
1 |
2 |
|a Angier, Bradford.
|t More free-for-the eating wild foods.
|f 1972.
|
| 852 |
8 |
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|b CARM
|i B12751
|p 0654237
|f BK
|
| 852 |
8 |
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|b SCAN
|h A3:AH02B0
|i B12751
|p 0654237
|f BK
|
| 852 |
8 |
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|b SCAN
|h A3:AH02B0
|i B12751
|p 0654237
|f BK
|
| 856 |
4 |
2 |
|3 Contributor biographical information
|u http://www.loc.gov/catdir/enhancements/fy1606/2001049527-b.html
|
| 999 |
f |
f |
|i ff020664-6ce8-5de4-886b-d11bf75a845b
|s 97288f45-b106-5ae8-a4b4-45b0fa208e68
|
| 952 |
f |
f |
|p Can circulate
|a CAVAL
|b CAVAL
|c CAVAL
|d CARM 1 Store
|e B12751
|h Other scheme
|i book
|m 0654237
|
| 952 |
f |
f |
|a CAVAL
|b CAVAL
|c CAVAL
|d Unmapped Location
|e B12751
|f A3:AH02B0
|h Other scheme
|