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| LEADER |
01561cam a22003494a 4500 |
| 001 |
c000403629 |
| 003 |
CARM |
| 005 |
20190410140500.0 |
| 008 |
190410s2005 nyua 001 0 eng |
| 010 |
|
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|a 2004061686
|
| 019 |
1 |
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|a 69842115
|5 LACONCORD2021
|
| 020 |
|
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|a 1401872115
|
| 035 |
|
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|a (OCoLC)56807879
|5 LACONCORD2021
|
| 040 |
|
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|a DLC
|b eng
|c DLC
|d DLC
|
| 042 |
|
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|a pcc
|
| 050 |
0 |
0 |
|a RM217
|b .A25 2005
|
| 082 |
0 |
0 |
|a 362.16
|2 22
|
| 100 |
1 |
|
|a Acello, Barbara.
|
| 245 |
1 |
0 |
|a Nutrition assistant essentials /
|c Barbara Acello.
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| 260 |
|
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|a Clifton Park, NY :
|b Thomson/Delmar Learning,
|c c2005.
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| 300 |
|
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|a vi, 138 p. :
|b ill. ;
|c 28 cm.
|
| 500 |
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|a Includes index.
|
| 505 |
0 |
0 |
|a Machine derived contents note: Unit 1 - The Long Term Care Facility Unit 2 - Resident Rights Unit 3 - Communication and Interpersonal Skills, Unit 4 - Preventing the Spread of Infection, Unit 5 - Safety and Emergencies,Unit 6 - Good Nutrition Unit 7 - Assisting Residents with Meals,Unit 8 - Hydration and Fluid Intake, Unit 9 - Observation and Reporting.
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| 650 |
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0 |
|a Diet therapy.
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| 650 |
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0 |
|a Nursing home patients
|x Nutrition.
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| 650 |
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0 |
|a Nurses' aides.
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| 852 |
8 |
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|b CARM
|i F10907
|p 0654140
|f BK
|
| 852 |
8 |
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|b SCAN
|h A3:AJ36B0
|i F10907
|p 0654140
|f BK
|
| 852 |
8 |
|
|b SCAN
|h A3:AJ36B0
|i F10907
|p 0654140
|f BK
|
| 999 |
f |
f |
|i f4c6e9c5-750a-5ded-b124-fb53dad3609f
|s 7153bce2-3219-5173-80bd-68c37f5ef293
|
| 952 |
f |
f |
|p Can circulate
|a CAVAL
|b CAVAL
|c CAVAL
|d CARM 1 Store
|e F10907
|h Other scheme
|i book
|m 0654140
|
| 952 |
f |
f |
|a CAVAL
|b CAVAL
|c CAVAL
|d Unmapped Location
|e F10907
|f A3:AJ36B0
|h Other scheme
|