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| LEADER |
01528cam a2200361 a 4500 |
| 001 |
c000403427 |
| 003 |
CARM |
| 005 |
20190408143451.0 |
| 008 |
190408s1967 ctua b 000 0 eng d |
| 010 |
|
|
|a 67009017
|
| 019 |
1 |
|
|a 667333
|z 12765045
|z 23890191
|z 12765045
|5 LACONCORD2021
|
| 020 |
|
|
|a 0870550144
|
| 035 |
|
|
|a (OCoLC)1129577
|5 LACONCORD2021
|
| 040 |
|
|
|a LC
|b eng
|c LC
|d NUN
|
| 050 |
0 |
0 |
|a TP370
|b .H38 1967
|
| 082 |
0 |
4 |
|a 664.02
|2 20
|
| 130 |
0 |
|
|a Food processing operations.
|k Selections.
|
| 245 |
1 |
0 |
|a Fundamentals of food processing operations :
|b ingredients, methods, and packaging /
|c [edited by] J. L. Heid and Maynard A. Joslyn.
|
| 260 |
|
|
|a Westport, Conn. :
|b Avi Pub. Co.,
|c 1967.
|
| 300 |
|
|
|a ix, 730 p. :
|b ill. ;
|c 24 cm.
|
| 500 |
|
|
|a Chapters selected from Food processing operations, by M.A. Joslyn and J.L. Heid, published in 1963-64.
|
| 504 |
|
|
|a Includes bibliographical references.
|
| 650 |
|
0 |
|a Food
|x Preservation.
|
| 650 |
|
0 |
|a Food industry and trade.
|
| 700 |
1 |
|
|a Joslyn, Maynard Alexander,
|d 1904-
|
| 700 |
1 |
|
|a Heid, John Laurence,
|d 1900-
|
| 740 |
0 |
|
|a Food processing operations.
|
| 852 |
8 |
|
|b CARM
|i C13770
|p 0653920
|f BK
|
| 852 |
8 |
|
|b SCAN
|h A3:AH14G0
|i C13770
|p 0653920
|f BK
|
| 852 |
8 |
|
|b SCAN
|h A3:AH14G0
|i C13770
|p 0653920
|f BK
|
| 999 |
f |
f |
|i dfada285-64b0-51e3-989c-d2b31755c29c
|s 85c52537-c713-5a74-848c-488d3f702c6b
|
| 952 |
f |
f |
|p Can circulate
|a CAVAL
|b CAVAL
|c CAVAL
|d CARM 1 Store
|e C13770
|h Other scheme
|i book
|m 0653920
|
| 952 |
f |
f |
|a CAVAL
|b CAVAL
|c CAVAL
|d Unmapped Location
|e C13770
|f A3:AH14G0
|h Other scheme
|