Fundamentals of food processing operations : ingredients, methods, and packaging /
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| Other Authors: | , |
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| Format: | Book |
| Language: | English |
| Published: |
Westport, Conn. :
Avi Pub. Co.,
1967.
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| Subjects: |
| Item Description: | Chapters selected from Food processing operations, by M.A. Joslyn and J.L. Heid, published in 1963-64. |
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| Physical Description: | ix, 730 p. : ill. ; 24 cm. |
| Bibliography: | Includes bibliographical references. |
| ISBN: | 0870550144 |