Analysis of contaminants in edible aquatic resources : general considerations, metals, organometallics, tainting, and organics /
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| Other Authors: | , |
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| Format: | Book |
| Language: | English |
| Published: |
New York :
VCH,
c1994.
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| Series: | Food science and technology (VCH Publishers)
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| Subjects: |
| Physical Description: | xiii, 551 p. : ill. ; 26 cm. |
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| Bibliography: | Includes bibliographical references and index. |
| ISBN: | 1560815280 (acid-free paper) |