Who's who in food chemistry.

Who's who in food chemistry. Europe /

Enregistré dans:
Détails bibliographiques
Collectivité auteur: Federation of European Chemical Societies. Food Chemistry Division
Autres auteurs: Battaglia, Reto, 1943-, Murkovic, Michael, 1959-, Pfannhauser, Werner, 1940-
Format: eBook
Langue:English
Publié: Berlin ; New York : Springer, c2001.
Édition:2nd completely rev. and exp. ed.
Collection:Springer Nature Book Archives Millennium (2000-2004)
Sujets:
Food industry and trade > Europe > Biography > Directories.
Food > Analysis > Biography > Directories.
Scientists > Europe > Biography > Directories.
Food industry and trade > Europe > Biography > Dictionaries.
Food > Analysis > Biography > Dictionaries.
Scientists > Europe > Biography > Dictionaries.
Accès en ligne:Publisher description
Full text available from Springer Nature Book Archives Millennium (2000-2004)
Description
Description:Previous ed.: 1996.
Description matérielle:173 p. ; 25 cm.
Bibliographie:Includes index.
Includes bibliographical references.
ISBN:3540414487 :

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