Developments in food science.

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Bibliografski detalji
Format: Serijal
Jezik:English
Izdano: Amsterdam ; New York : Elsevier Scientific, 1978-
Teme:
Opis
Izdano:Ceased with Vol. 43 (2006).
Opis:v. : ill.
ISSN:0167-4501
Pristup:License restrictions may limit access.