Food additives tables /

Food additives tables /

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Bibliographic Details
Corporate Authors: Université libre de Bruxelles. Food Law Research Centre, Centre E.J. Bigwood
Other Authors: Fondu, M.
Format: Book
Language:English
Published: Amsterdam ; New York : Elsevier Scientific Pub. Co., 1980-1988.
Edition:Updated ed.
Subjects:
Food additives > Law and legislation.
Description
Item Description:Vol. [3-4] has imprint: Amsterdam ; New York : Elsevier.
Physical Description:v. <1 > ; 31 cm.
ISBN:0444419381 (series)
044442069X (V-VIII)
0444422862 (IX-XII)
0444419373 (v. 1) :

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