Elementary food science /

Elementary food science /

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书目详细资料
主要作者:	Ronsivalli, Louis J.
其他作者:	Vieira, Ernest R., Nickerson, John T.
格式:	图书
语言:	English
出版:	New York : Van Nostrand Reinhold, 1992.
版:	3rd ed.
主题:	Food handling. Food industry and trade. Food science

Elementary food science /

图书

Elementary food science /

由 Nickerson, John T.
出版 1980