Ronsivalli, L. J., Vieira, E. R., & Nickerson, J. T. (1992). Elementary food science (3rd ed.). Van Nostrand Reinhold.
Chicago Style (17th ed.) CitationRonsivalli, Louis J., Ernest R. Vieira, and John T. Nickerson. Elementary Food Science. 3rd ed. New York: Van Nostrand Reinhold, 1992.
MLA (8th ed.) CitationRonsivalli, Louis J., et al. Elementary Food Science. 3rd ed. Van Nostrand Reinhold, 1992.
Warning: These citations may not always be 100% accurate.