Journal of the science of food and agriculture.

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Opis bibliograficzny
Korporacja:	Society of Chemical Industry (Great Britain)
Format:	Czasopismo
Język:	English
Wydane:	[London] : Blackwell Scientific Publ.
Hasła przedmiotowe:	Agriculture > Periodicals. Soil chemistry > Periodicals. Food > Periodicals. Electronic journals.
Dostęp online:	http://www3.interscience.wiley.com/cgi-bin/jhome/1294 Full text (Wiley Online Library) <b>Wiley Online Library</b> Journal of the Science of Food and Agriculture -- WILEY_ONLINE_LIBRARY_PILOT_2014

Opis
Wydane:	Online coverage: v. 70 (1996)-
Deskrypcja:	Published: Elsevier Applied Science. <1991-> Published: Chichester, West Sussex, John Wiley & Sons, Ltd., <1996-> Published: Society of Chemical Industry. <1967-> Published: Academic Press Inc. <1972->
Opis fizyczny:	v. : ill., diagrs. ; 25-30 cm. Issued also online.
Sposób wydania:	Monthly, (additional issues in Jan., May, and Sept.), <May 2001->
Format:	System requirements: Internet connectivity, World Wide Web browser and Adobe Acrobat reader.
ISSN:	0022-5142 1097-0010
Ograniczenie dostępu:	Restricted to licenced organisations with IP address and password.

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