Culinary herbs /
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| Main Author: | |
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| Corporate Author: | |
| Other Authors: | |
| Format: | Book |
| Language: | English |
| Published: |
Cassell,
1992.
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| Edition: | 3rd ed. |
| Series: | Wisley handbook
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| Subjects: |
| Physical Description: | 64 p. : ill. (some col.). ; 22 cm. |
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| ISBN: | 0304320315 (pbk) : |