Evaluation of hygiene monitoring units for meat contact and other surfaces /

Evaluation of hygiene monitoring units for meat contact and other surfaces /

Kaydedildi:
Detaylı Bibliyografya
Yazar: Brauns, G.
Kurumsal yazarlar: Meat Research Corporation (Australia), Australian Meat Technology (Firm)
Materyal Türü: Kitap
Dil:English
Baskı/Yayın Bilgisi: Acacia Ridge, Qld. : Australian Meat Technology, 1995.
Acacia Ridge, Qld. : 1995.
Seri Bilgileri:Meat research report (Australian Meat Technology (Firm)) ; no. 2/95.
Meat research report (Australian Meat Technology (Firm)) ; no. 2/95.
Konular:
Slaughtering and slaughter-houses > Australia > Sanitation.
Slaughtering and slaughter-houses > Australia > Evaluation.
Meat > Microbiology.
Meat > Health aspects > Standards > Australia.
Bioluminescence assay.

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