Evaluation of hygiene monitoring units for meat contact and other surfaces /
Saved in:
| Main Author: | |
|---|---|
| Corporate Authors: | , |
| Format: | Book |
| Language: | English |
| Published: |
Acacia Ridge, Qld. :
Australian Meat Technology,
1995.
Acacia Ridge, Qld. : 1995. |
| Series: | Meat research report (Australian Meat Technology (Firm)) ;
no. 2/95. Meat research report (Australian Meat Technology (Firm)) ; no. 2/95. |
| Subjects: |
| LEADER | 02536cam a2200601 a 4500 | ||
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| 040 | |a XPPD |c XPPD |d VVUT | ||
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| 043 | |a u-at--- | ||
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| 082 | 0 | 4 | |a 363.19 |2 20 |
| 082 | 0 | 4 | |a 363.19 |2 20 |
| 100 | 1 | |a Brauns, G. | |
| 100 | 1 | |a Brauns, G. | |
| 245 | 1 | 0 | |a Evaluation of hygiene monitoring units for meat contact and other surfaces / |c G. Brauns. |
| 245 | 1 | 0 | |a Evaluation of hygiene monitoring units for meat contact and other surfaces / |c G. Brauns. |
| 260 | |a Acacia Ridge, Qld. : |b Australian Meat Technology, |c 1995. | ||
| 260 | |a Acacia Ridge, Qld. : |b Australian Meat Technology, |c 1995. | ||
| 300 | |a 16 p. ; |c 30 cm. | ||
| 300 | |a 16 p. ; |c 30 cm. | ||
| 490 | 1 | |a Meat research report ; |v no. 2/95 | |
| 490 | 0 | |a Meat research report ; |v no. 2/95. | |
| 500 | |a At foot of title: This publication was supported by the Meat Research Corporation. | ||
| 500 | |a "November 1995". | ||
| 500 | |a At foot of title: This publication was supported by the Meat Research Corporation. | ||
| 500 | |a "November 1995" | ||
| 504 | |a Bibliography: p. 16 | ||
| 504 | |a Includes bibliographical references. | ||
| 650 | 0 | |a Slaughtering and slaughter-houses |z Australia |x Sanitation. | |
| 650 | 0 | |a Slaughtering and slaughter-houses |z Australia |x Evaluation. | |
| 650 | 0 | |a Meat |x Microbiology. | |
| 650 | 0 | |a Meat |x Health aspects |v Standards |z Australia. | |
| 650 | 0 | |a Bioluminescence assay. | |
| 650 | 0 | |a Slaughtering and slaughter-houses |z Australia |x Sanitation. | |
| 650 | 0 | |a Slaughtering and slaughter-houses |z Australia |x Evaluation. | |
| 710 | 2 | |a Meat Research Corporation (Australia) | |
| 710 | 2 | |a Australian Meat Technology (Firm) | |
| 710 | 2 | |a Australian Meat Technology (Firm) | |
| 710 | 2 | |a Meat Research Corporation (Australia) | |
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| 852 | 8 | |b SCAN |h A3:AI21E0 |i F09087 |p 0611981 |f BK | |
| 830 | 0 | |a Meat research report (Australian Meat Technology (Firm)) ; |v no. 2/95. | |
| 830 | 0 | |a Meat research report (Australian Meat Technology (Firm)) ; |v no. 2/95. | |
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