Recent studies in yeast and their significance in industry : comprising papers (with discussion) read at a symposium organized by the Dublin and District Section, The Microbiology Group and the Food Group, held in Dublin, 17-19 September, 1956.
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| Corporate Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
London :
Society of Chemical Industry,
1958.
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| Series: | S.C.I. monograph ;
no. 3 |
| Subjects: |
| Physical Description: | 162 p. : ill. ; 22 cm. |
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| Bibliography: | Includes bibliographical references. |