The physico-chemical properties of proteins : with special reference to wheat proteins : comprising papers read at a symposium organised by the Food Group, held at London, 27th March, 1957.
Wedi'i Gadw mewn:
| Awdur Corfforaethol: | |
|---|---|
| Fformat: | Llyfr |
| Iaith: | English |
| Cyhoeddwyd: |
London :
Society of Chemical Industry,
1959.
|
| Cyfres: | S.C.I. monograph ;
no. 6. |
| Pynciau: |
| Disgrifiad Corfforoll: | 92 p. : ill. ; 22 cm. |
|---|---|
| Llyfryddiaeth: | Includes bibliographical references. |