Texture in foods /
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| Corporate Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
London : New York :
Society of Chemical Industry ; Macmillan,
1960.
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| Series: | S.C.I. monograph ;
no. 7. |
| Subjects: |
| Physical Description: | iv, 184 p. : ill., diagrs., tables. ; 22 cm. |
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| Bibliography: | Includes bibliographical refernces. |