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| LEADER |
01411cam a2200337 a 4500 |
| 001 |
c000397758 |
| 003 |
CARM |
| 005 |
20140804140948.0 |
| 008 |
140804s1962 enka b 000 0 eng d |
| 010 |
|
|
|a 62005467
|
| 015 |
|
|
|a GB62-7639
|
| 019 |
1 |
|
|a 6748754
|z 42751082
|z 27727580
|5 LACONCORD2021
|
| 035 |
|
|
|a (OCoLC)3365610
|5 LACONCORD2021
|
| 040 |
|
|
|a NZOC
|b eng
|c NZOC
|d NZOC
|
| 042 |
|
|
|a premarc
|
| 050 |
0 |
0 |
|a TX393
|b .R4
|
| 082 |
0 |
4 |
|a 664.7
|2 23
|
| 110 |
2 |
|
|a Society of Chemical Industry (Great Britain).
|b Food Group.
|
| 245 |
1 |
0 |
|a Recent advances in processing cereals :
|b comprising papers (with discussions) read at a symposium /
|c organised by the Food Group, held at the Royal Society of Medicine, London, 14-15 September, 1961.
|
| 260 |
|
|
|a London :
|b Society of Chemical Industry,
|c 1962.
|
| 300 |
|
|
|a iv, 199 p. :
|b ill. ;
|c 22 cm.
|
| 490 |
1 |
|
|a S.C.I. monograph ;
|v no. 16
|
| 504 |
|
|
|a Includes bibliographical references.
|
| 650 |
|
0 |
|a Cereals as food.
|
| 710 |
2 |
|
|a Society of Chemical Industry (Great Britain).
|b Food Group.
|
| 852 |
8 |
|
|b CARM
|p 0606341
|f BK
|
| 852 |
8 |
|
|b SCAN
|h A3:AG04B0
|i B12334
|p 0606341
|f BK
|
| 830 |
|
0 |
|a S.C.I. monograph ;
|v no. 16
|
| 999 |
f |
f |
|i da75dfa2-1bca-534b-93b8-63a404ed8758
|s 3a5348d8-fc83-5a31-9ed5-8407286a41bf
|
| 952 |
f |
f |
|p Can circulate
|a CAVAL
|b CAVAL
|c CAVAL
|d CARM 1 Store
|i book
|m 0606341
|
| 952 |
f |
f |
|a CAVAL
|b CAVAL
|c CAVAL
|d Unmapped Location
|e B12334
|f A3:AG04B0
|h Other scheme
|