Foundations of food preparation /
Zapisane w:
| 1. autor: | |
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| Kolejni autorzy: | |
| Format: | Książka |
| Język: | English |
| Wydane: |
New York :
Macmillan,
c1987.
New York : c1987. |
| Wydanie: | 5th ed. |
| Hasła przedmiotowe: |
| Deskrypcja: | Authors' names reversed on previous eds. Authors' names reversed on previous eds. |
|---|---|
| Opis fizyczny: | viii, 674 p., [8] p. of col. plates : ill. (some col.) ; 25 cm. viii, 674 p., [8] p. of plates : ill. (some col.) ; 25 cm. |
| Bibliografia: | Includes bibliographies and index. Includes bibliographies and index. |
| ISBN: | 0023396512 (hbk.) 0023396512 |