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| LEADER |
01792cas a2200445 a 4500 |
| 001 |
c000396186 |
| 003 |
CARM |
| 005 |
20140221142855.0 |
| 008 |
140221u1986uuuudcuar s 0 a0eng d |
| 010 |
|
|
|a sn 90016504
|z 2004351599
|
| 016 |
7 |
|
|a 009220485
|2 Uk
|
| 019 |
1 |
|
|a 69842653
|5 LACONCORD2021
|
| 035 |
|
|
|a (OCoLC)19642089
|5 LACONCORD2021
|
| 040 |
|
|
|a LC
|b eng
|c LC
|d LC
|
| 042 |
|
|
|a lcd
|
| 043 |
|
|
|a n-us---
|
| 050 |
1 |
4 |
|a TX909.A1
|b R47
|
| 082 |
0 |
4 |
|a 338.4364795
|2 23
|
| 245 |
0 |
0 |
|a Restaurant industry operations report.
|
| 260 |
|
|
|a [Washington, D.C.] :
|b National Restaurant Association,
|c c1986-.
|
| 300 |
|
|
|a v. :
|b ill. ;
|c 28 cm.
|
| 310 |
|
|
|a Annual
|
| 362 |
0 |
|
|a '86-
|
| 500 |
|
|
|a Based on financial and operating data provided by members of the National Restaurant Association.
|
| 500 |
|
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|a Title from cover.
|
| 515 |
|
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|a Vols. for <2000-> also called <2000 ed.->
|
| 550 |
|
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|a Prepared in cooperation with Laventhol & Horwath.
|
| 555 |
|
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|a Prepared in cooperation with Deloitt & Touche LLP, <1997->
|
| 650 |
|
0 |
|a Restaurants
|z United States
|v Statistics
|v Periodicals.
|
| 710 |
2 |
|
|a Deloitte & Touche.
|
| 710 |
2 |
|
|a Laventhol & Horwath.
|
| 710 |
2 |
|
|a National Restaurant Association (U.S.)
|
| 776 |
0 |
8 |
|i Online version
|t Restaurant industry operations report
|w (OCoLC)759445370
|
| 780 |
0 |
0 |
|t Restaurant industry operations report ... for the United States
|x 0739-1439
|w (DLC) 83644232
|w (OCoLC)6457444
|
| 852 |
8 |
|
|b CARM
|p 0557960
|j 2000
|f SE
|
| 852 |
8 |
|
|b SCAN
|h A3:AH16D0
|i F08774
|p 0557960
|f SE
|
| 866 |
|
0 |
|a 2000
|
| 999 |
f |
f |
|i 9c3ef712-a947-5575-a11e-9b505dea6595
|s 2769a44a-8145-53fb-b210-c6c638d7a113
|
| 952 |
f |
f |
|p Can circulate
|a CAVAL
|b CAVAL
|c CAVAL
|d CARM 1 Store
|i book
|k 2000
|m 0557960
|
| 952 |
f |
f |
|a CAVAL
|b CAVAL
|c CAVAL
|d Unmapped Location
|e F08774
|f A3:AH16D0
|h Other scheme
|