Introduction to hotel and restaurant law : cases and text /

Introduction to hotel and restaurant law : cases and text /

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Bibliografiske detaljer
Hovedforfatter: Cournoyer, Norman G.
Format: Bog
Sprog:English
Udgivet: Amherst, Mass. : Econo Press, 1971.
Udgivelse:Rev. ed.
Fag:
Hotels > Law and legislation > United States > Cases.
Restaurants > Law and legislation > United States > Cases.
Beskrivelse
Emne beskrivelse:On spine: Hotel and restaurant law.
Fysisk beskrivelse:xiv, 482 p. ; 26 cm.

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