Tomato products : pulp, paste, catsup, and chili sauce /

Tomato products : pulp, paste, catsup, and chili sauce /

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Bibliographic Details
Main Author: Bigelow, W. D.
Corporate Author: National Canners Association. Research Laboratory
Other Authors: Smith, H. R., Greenleaf, C. A.
Format: Book
Language:English
Published: Washington, D.C. : National Canners Association, Research Laboratory, 1941.
Edition:[3rd ed.], rev.
Series:Bulletin (National Canners Association) ; 27-L.
Subjects:
Tomato products.
Description
Item Description:"February 1941."
Physical Description:69 p. : tables ; 23 cm.
Bibliography:Includes bibliographical references (p. 52-53).

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