Consumer attitudes and perceptions toward seafood when eating out : (with special attention to non-traditional species) : a research report /
Kaydedildi:
| Yazar: | |
|---|---|
| Diğer Yazarlar: | , |
| Materyal Türü: | Kitap |
| Dil: | English |
| Baskı/Yayın Bilgisi: |
Amherst, Mass. :
University of Massachusetts, Agricultural Experiment Station,
1985-1986.
|
| Seri Bilgileri: | Research bulletin (Massachusetts Agricultural Experiment Station) ;
no. 700, etc. |
| Konular: |
İçindekiler:
- Pt. 1. Consumer qualitative study / Robert C. Lewis, Barbara Riordan
- pt. 2. Food service operators / Robert C. Lewis
- pt. 3. Consumer attitudes and perceptions / Robert C. Lewis, Stowe Shoemaker.