Consumer attitudes and perceptions toward seafood when eating out : (with special attention to non-traditional species) : a research report /

Consumer attitudes and perceptions toward seafood when eating out : (with special attention to non-traditional species) : a research report /

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Bibliographic Details
Main Author: Lewis, Robert C., 1930-
Other Authors: Riordan, Barbara, Shoemaker, Stowe
Format: Book
Language:English
Published: Amherst, Mass. : University of Massachusetts, Agricultural Experiment Station, 1985-1986.
Series:Research bulletin (Massachusetts Agricultural Experiment Station) ; no. 700, etc.
Subjects:
Seafood > Massachusetts > Public opinion.
Consumers > Massachusetts > Attitudes.
Restaurants > Massachusetts.
Table of Contents:
  • Pt. 1. Consumer qualitative study / Robert C. Lewis, Barbara Riordan
  • pt. 2. Food service operators / Robert C. Lewis
  • pt. 3. Consumer attitudes and perceptions / Robert C. Lewis, Stowe Shoemaker.

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